Labeling in the kitchen is an important task that can help keep a restaurant in the black as it can improve order accuracy and enhance back-of-the-house efficiency.
In a free webinar titled « How Labeling Technology is Tackling Common QSR Challenges, » sponsored by Star Micronics and hosted by QSRweb.com, Star Micronics experts Bill Shuff, product manager, and John Maieli, channel partner manager, will discuss how innovative labeling solutions can address common challenges faced by quick service restaurants.
The webinar will explore how these technologies can optimize online ordering, improve back-of-house efficiency and boost overall service standards. Attendees will learn how labels can be a cost-effective and eco-friendly way to increase order accuracy and reduce waste.
Mandy Detwiler, editor of QSRweb.com, will moderate the event.
The webinar will air April 9, 2024, at 11 a.m. EDT.
Click here to register for the free event.
