In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, interviews Mike Adolph, partner and vice president of business development for Doyle HCM, about keeping the human element in back office management.
Adolph co-founded Doyle HCM, a back office solutions and payroll company, with two partners in 2018. The restaurant space was always in the back of Adolph’s mind, and when COVID hit, restaurants needed extra help, especially in the back office space. Doyle HCM was there to pick up the pieces. That hard work allowed Doyle to scale, « and got us to where we are now, » Adolph said.
