Pancheros Mexican Grill stands tall as a fast-casual Tex-Mex chain weaving its flavors across the United States. Birthed in 1992 by Rodney Anderson, its origins took root in two locations: Iowa City, Iowa, and East Lansing, Michigan. Since then, the chain has flourished to encompass a robust family of 72 units scattered throughout the nation. This culinary venture didn’t settle for the ordinary; it sought distinction. They pivoted and simplified its menu while introducing a game-changer: freshly pressed tortillas. This innovation became the cornerstone of their identity, elevating their offerings to a level beyond the ordinary.
The menu at Pancheros is not just a list of dishes; it’s a celebration of flavors. From the ever-popular burritos to the crispy, cheesy quesadillas, the versatile bowls, tantalizing tacos, and healthier yet equally delectable salads, they offer a wide range of options that cater to every craving and preference. Let’s take a closer look at their 2023 menu and explore the prices that make these Tex-Mex creations a gastronomic experience.
Burritos
Menu Item | Size/Quantity | Price |
---|---|---|
Burritos | $8.95 | |
Chicken Burrito | $8.95 | |
Steak Burrito | $8.95 | |
Carnitas Burrito | $8.95 | |
Tofusada Burrito | $8.95 | |
Chicken Burrito Bowl | $8.95 | |
Steak Burrito Bowl | $8.95 | |
Carnitas Burrito Bowl | $8.95 | |
Tofusada Burrito Bowl | $8.95 |
Quesadillas
Menu Item | Size/Quantity | Price |
---|---|---|
Chicken Quesadilla | $7.25 | |
Steak Quesadilla | $7.25 | |
Carnitas Quesadilla | $7.25 | |
Tofusada Quesadilla | $7.25 |
Two Tacos
Menu Item | Size/Quantity | Price |
---|---|---|
Chicken Tacos | $6.75 | |
Steak Tacos | $6.75 | |
Carnutas Tacos | $6.75 | |
Tofusada Tacos | $6.75 |
Salads
Menu Item | Size/Quantity | Price |
---|---|---|
Chicken Salad | $8.95 | |
Steak Salad | $8.95 | |
Carnitas Salad | $8.95 | |
Tofusada Salad | $8.95 |
Chips and…
Menu Item | Size/Quantity | Price |
---|---|---|
Chips and Queso | $4.20 | |
Chips and Guac | $4.20 | |
Chips and Salsa | $3.20 | |
Chips Only | $1.35 |
On the Side
Menu Item | Size/Quantity | Price |
---|---|---|
Side Of Cilantro Lime Rice | $1.30 | |
Side Of Black Beans | $1.30 | |
Side Of Pinto Beans | $1.30 | |
Side Tortilla | Large | $1.75 |
Queso | Small | $1.85 |
Queso | Large | $2.85 |
Guac | Small | $1.85 |
Guac | Large | $2.85 |
Jalapenos | Small | $1.85 |
Jalapenos | Large | $2.85 |
Sour Cream | Small | $0.50 |
Corn Salsa | Large | $1.80 |
Pico De Gallo | Large | $1.70 |
Mild Ancho | Large | $1.70 |
Medium Verde | Large | $1.80 |
Hot Tomatillo | Large | $1.70 |
Drinks
Menu Item | Size/Quantity | Price |
---|---|---|
Small Soda | 22 oz. | $2.25 |
Large Soda | 32 oz. | $2.50 |
Bottled Coca-Cola | 20oz | $2.75 |
Bottled Diet Coke | 20oz | $2.75 |
Bottled Coca-Cola Zero | 20oz | $2.75 |
Bottled Water | 16.9oz | $2.50 |
Gold Peak Unsweetened Tea | 18.5oz | $2.50 |
Gold Peak Sweet Tea | 18.5oz | $2.50 |
FAQs about Pancheros Mexican Grill
Do you ever wonder what happened to some of the popular items that were once on the Pancheros menu? We will take a closer look at these dishes and explore why they were so beloved by fans. From the mouth-watering Spinach Artichoke Chicken to the smoky Desburrito BBQ Sauce, relive your memories and maybe even shed a tear as we bid farewell to these cherished items.
Chili-Tamarind-Marinated Chicken
This limited-time-only option was the talk of the menu! You could add it to your tacos, burritos, or salad and let your taste buds ride the wave of bold flavors. Whether you preferred to wrap it up or let it take center stage in your burrito bowl, this dish was a taste bud thriller that left you wanting more. The chicken was marinated in a tangy tamarind and spicy chili blend that was so good you’d like to lick the plate clean! But alas, it’s been discontinued, and we’re all feeling heartbroken. But don’t worry; you never know when it might make a triumphant return, so keep your eyes peeled.
Pan-Seared Shrimp
Pancheros once unveiled the Sweet and Zesty Shrimp, a dish that promised a unique and personalized taste experience. Each order saw succulent shrimp expertly pan-seared to perfection, ensuring a fresh and flavorful delight. The beauty of this dish was its incredible versatility, as it seamlessly melded into burritos, bowls, quesadillas, tacos, or salads, making it a cherished choice for patrons. The shrimp supply constraints likely prevented Pancheros from elevating this delicacy to a permanent status on their menu. Nevertheless, the memory of this beloved dish lingers, with patrons eagerly awaiting its potential return.
Harvest Sweet Potato Mash
This velvety creation embraces autumn flavors, providing a heartwarming experience. The Harvest Sweet Potato Mash was a versatile offering that could stand on its own as a side or elevate a burrito when combined with complementary ingredients like succulent grilled chicken, hearty pinto beans, fluffy rice, and zesty salsa. However, like the falling leaves, the Harvest Sweet Potato Mash was destined to be a fleeting treasure. Its time on the menu was limited, leaving its fervent admirers with a sense of longing. One can only hope for its eventual return, as it’s a dish that fans would gladly gobble up once more.
Spinach Artichoke Chicken Quesadilla
Let’s take a moment to reminisce about the Spinach Artichoke Chicken Quesadilla – a once-beloved dish that graced the Pancheros menu. This quesadilla was a flavor explosion that left a lasting impression on anyone lucky enough to try it. The succulent chicken melted cheese and a generous helping of spinach and artichoke blended to create a flavor profile that was simply out of this world. The creaminess of the cheese was perfectly balanced with the bold flavors of the spinach and artichoke, making every bite a taste bud adventure. Sadly, this dish was only available for a limited time. But let’s not dwell on the past – instead, let’s hold onto the memories and keep our eyes peeled for what Pancheros has in store for us next.
Scrambled Eggs
Pancheros used to provide an option for customers to add perfectly scrambled eggs to their orders. These eggs were among the many available add-ons, allowing customers to customize their meals. The scrambled eggs blended well with other ingredients, enhancing the overall flavor of the dish. Whether it was part of a burrito, quesadilla, burrito bowl, taco, or salad, adding scrambled eggs brought a breakfast-like essence to any meal. However, this option was not available for very long, and fans of the scrambled egg add-on can only hope for its return to make their burrito experience complete once again.
Desburrito BBQ Sauce
Burrito lovers everywhere went wild for the limited-time-only Desburrito BBQ Sauce. This smoky, southwest-inspired sauce was a bold and flavorful addition to Pancheros’ summer lineup, perfect for pairing with mouth-watering burritos, quesadillas, tacos, burrito bowls, and salads. Pancheros even recommended a specific burrito pairing that was out of this world: pork carnitas, rice, pinto beans, corn salsa, fresh jalapenos, and the Desburrito BBQ Sauce. The experience was so unforgettable it should have been outlawed! Sadly, the Desburrito BBQ Sauce is no longer available, leaving only memories for those lucky enough to have tried it. Let’s hope it makes a comeback someday!
Are there any discounts you can claim at Pancheros?
Pancheros has an incredible knack for bringing you fantastic deals and discounts, and they’ve wrapped it all up in the bow of their sensational loyalty rewards program. So, buckle up because we’re about to dive deep into the heart of this extraordinary program!
PANCHEROS REWARDS
Welcome to the party at the Pancheros Benefits Loyalty Program, where the more you feast, the more you celebrate! For every dollar you spend, you’ll be collecting points that add a sprinkle of excitement to your meals. Keep the good times rolling until you reach a glorious 100 points – the key to unlocking a mouthwatering free burrito or your entrée of choice. But hang onto your sombrero because there’s more fun on the menu!
Get ready to groove with exclusive deals, irresistible offers, and the freshest updates that spice up your loyalty journey. But here’s the real starter: wave goodbye to waiting in line! Whether you’re about that app pickup or kicking back for doorstep delivery, Pancheros is here to keep the good times rolling.
First, you need to fire up your fiesta spirit by downloading the app, available at the Apple Store or Google Play Store. Sign up, and faster than you can say “taco,” you’ll be on your way to racking up those rewards. Walk-in purchases are just as fun – simply give that app a scan, earn those points for every purchase, and exchange them for fantastic freebies. For all you online order enthusiasts, your points will boogie straight into your account if you’re ordering through the website and you’re in the groove as a logged-in lover of loyalty.
But wait, there’s more! As a bonafide app member, you’re about to experience the full mariachi of extra-special rewards and a bonus points extravaganza. With every purchase, the fun multiplies, and loyalty members are the ultimate dance floor divas, with an exclusive lineup of deals, offers, and updates that’ll make your taste buds tango. So, grab your phone, download the app, and let’s keep the flavor festival going! It’s not just burritos; it’s burritos with a sprinkle of added excitement and a dollop of fun.
Steak Burrito
The generously sized flour tortilla embraces a succulent, grilled steak, complemented by the option of whole pinto or black beans, fluffy rice, velvety cheese, and a luscious salsa of your preference. Whispers around town hail it as the reigning monarch of steak burritos, and for a good reason. This mammoth and delectable creation is a true crowd-pleaser, captivating taste buds with its sheer enormity and lip-smacking flavors. No wonder it’s an absolute sensation among the locals!
Queso Burrito
When it comes to Pancheros, their delectable queso is an absolute must-try. Any dish that features this creamy pleasure automatically elevates itself to gastronomic greatness. That’s why the Queso Burrito is one of the most popular items on the menu. It is carefully crafted with a freshly spun, giant flour tortilla that is generously filled with a delightful helping of queso alongside your choice of whole pinto or black beans, fluffy rice, savory cheese, and a mouth-watering salsa. This flavorful masterpiece has won the hearts of many, ranking high in popularity. It’s a testament to how adding queso can elevate a burrito to culinary stardom.
Burrito Bowl
Encompassing all the elements of a burrito, minus the tortilla, the Burrito Bowl stands out as a flavor-packed sensation regardless of the meat choice. Whether you opt for chicken, steak, or any other variation, this dish promises a bomb of flavors. Along with the meat selection, one can add whole pinto or black beans, fluffy rice, savory cheese, and zesty salsa, creating a harmonious medley of tastes. For extra culinary finesse, consider this pro tip: pair your Burrito Bowl with their crunchy blue corn tortilla chips. These chips not only add a tasty crunch but also serve as the perfect, flavorful utensil to elevate your dining experience to a whole new level.
Queso Quesadilla
Are you ready for a flavor explosion that will leave you craving more? If so, then the Queso Quesadilla is for you! This mouthwatering dish starts with a freshly made, giant flour tortilla bursting with melted cheese and your choice of marinated and grilled meats or Tofusada. You can take things to the next level by adding even more queso for a quesadilla that is out-of-this-world delicious. And remember to choose from one of the homemade salsas, which will add an extra pop of flavor to this already savory dish.
Chips and Queso
In the world of scrumptious Tex-Mex offerings, one can’t help but applaud the divine duo of Chips and Queso. This cheesy heaven features a luscious, pepper-jacked queso accompanied by crisp blue corn tortilla chips. For those who have a passion for queso like no other, an irresistible temptation arises. Feel free to savor the creamy queso in its purest form, like drinking from a cup of liquid gold. The beauty of Chips and Queso lies not only in its solo act but also in its ability to complement your burritos and tacos, creating a harmonious ensemble of flavors that will have your taste buds dancing in delight. It’s the ultimate snack-time experience with a Tex-Mex twist!
At Pancheros, the allure isn’t in clandestine offerings or mysterious hidden gems; it’s in the joy of customizing your meal to perfection. With no secret menu items tucked away, the fun lies in the open nature of the experience. Each visit is a canvas for culinary creativity, where patrons can openly craft their burritos, bowls, or tacos from a vibrant palette of fresh, mouthwatering ingredients. The transparency of Pancheros’ approach sparks a sense of excitement, encouraging diners to revel in the open delight of mixing, matching, and savoring every bite of their personalized culinary masterpiece.
Pancheros offers a straightforward menu featuring customizable dishes primarily centered around tortillas. However, it can be challenging to discover healthy options on their menu. Additionally, it’s important to note that they may not have specific offerings for individuals with dietary restrictions, including gluten-free choices. In light of this, here’s a guide for making healthier selections when dining at Pancheros Mexican Grill.
Black Beans or Pinto Beans
Both pinto beans and black beans are nutritious choices, but black beans are often considered slightly healthier due to their higher content of certain beneficial nutrients. Black beans are particularly rich in antioxidants, specifically anthocyanins, which can help protect against oxidative stress and inflammation. They also provide a bit more protein and fiber compared to pinto beans. However, pinto beans are still a healthy option and offer their own set of nutrients.
Chicken, Steak, Carnitas or Tofusada
The best choice for a meat selection for your meal would either be Chicken or Tofusada. The healthiness of both depends on various factors, including individual dietary preferences and overall nutritional goals. If you’re seeking a lean, animal-based protein source, chicken can be a good option. On the other hand, if you prefer plant-based, lower-calorie, and lower-saturated fat options, Tofusada may be a healthier choice for you.
Veggies
You can never go wrong with vegetables. Not only does it enhance the flavor and texture of your meal, but it also boosts its nutritional value. These ingredients are nutrient-dense, rich in fiber, and low in calories, aiding digestion, supporting weight management, and reducing the risk of chronic diseases. It makes it a delicious and health-conscious choice for a well-rounded and satisfying dining experience.
Top It Off With Salsa
Opt for Pico de Gallo, Mild Ancho Salsa, Medium Salsa Verde, or Hot Tomatillo Salsa for the healthiest choices. These options are low in calories and boast vibrant flavors, offering a delicious way to enjoy your meal while being mindful of your calorie intake. Additionally, adding a touch of cheese to your dish can be a tempting indulgence without straying too far from your dietary goals.
What To Avoid
For a carb-conscious, healthier dining experience, it’s advisable to steer clear of tortillas, chips, queso sauce, Steak, or carnitas. Instead, consider opting for the Burrito Bowl or Salads. These choices not only help reduce carb intake but also offer numerous health benefits. Steering clear of high-carb options like tortillas and chips, along with heavier meat choices, can assist in managing carb intake and promote a healthier eating regimen.
Pancheros Mexican Grill has masterfully honed in on a unique and vibrant target market: individuals between the ages of 18 and 34. These are the seekers of fresh, wholesome fare who crave a dining experience that aligns with their tastes and values. They cater to this discerning demographic by ensuring all its menu items are meticulously crafted. This commitment to freshness and quality is at the heart of what makes this restaurant so appealing to young consumers.
With a legacy spanning three decades and a widespread presence across 13 states, Pancheros has cultivated an almost cult-like following. It’s not just a restaurant; it’s a culinary destination that people from the Midwest and beyond rave about. The commitment to fresh ingredients, bold flavors, and customizable options has transformed the restaurant into an epicenter of dining excitement for the youthful and health-conscious, solidifying its status as one of the most cherished food chains in the region.
This unwavering connection between them and their target market is a testament to the restaurant’s ability to adapt and thrive in an ever-evolving culinary landscape. The appeal goes beyond just providing a meal; it’s about fostering a sense of community, adventure, and flavor innovation that resonates deeply with the target demographic. With Pancheros, dining isn’t just about sustenance; it’s about celebrating the joy of fresh, flavorful, and wholesome food.