Pizza Marketplace Podcast
We talked to Buddy’s new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what’s making the style so popular in this episode of the Pizza Marketplace Podcast.
Image: Networld Media Group
If you’ve heard of Detroit-style pizza, you probably know it originated at Buddy’s Pizza in Detroit.
That cheesy, ooey gooey goodness atop a thick crust with slightly charred edges is the brand’s specialty, and they’ve been doing it for more than 70 years.
We talked to Buddy’s new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what’s making the style so popular in this episode of the Pizza Marketplace Podcast.
Mandy Wolf Detwiler
Mandy Wolf Detwiler is the managing editor at Networld Media Group and the site editor for PizzaMarketplace.com and QSRweb.com. She has more than 20 years’ experience covering food, people and places.
An award-winning print journalist, Mandy brings more than 20 years’ experience to Networld Media Group. She has spent nearly two decades covering the pizza industry, from independent pizzerias to multi-unit chains and every size business in between. Mandy has been featured on the Food Network and has won numerous awards for her coverage of the restaurant industry. She has an insatiable appetite for learning, and can tell you where to find the best slices in the country after spending 15 years traveling and eating pizza for a living.
Pizza Marketplace Podcast
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